Unter 12 Stunden vom Melken bis ins Regal, durchgehend 2–6 °C Kühlkette, und per QR-Code das Hofarchiv jeder Charge.
GeschäftsanfrageMilking at 4 a.m., at the plant by 6, dispatched at noon, in the East China warehouse by evening — we compressed the whole chain into 12 hours so fresh milk stays truly fresh.